You get more chances if you tweet and post about it, too. But hurry. The giveaway ends November 22, 5:00 p.m. PST. I’ll be drawing the winners shortly thereafter.
Looking for something to add to your Thanksgiving menu?
My hubby is a great cook. He’s always coming up with creative dishes to tantalize my palette. The other day, he surprised me with a special twist on baked apples. It was so delish, I thought I’d share his recipe (which I had to wheedle out of him)…just in time for Thanksgiving.
Alter to your taste. He certainly would. 🙂
~Enjoy! And HAPPY THANKSGIVING!
Linsey
Ingredients
2 Fuji apples (or type of your preference)
PAM cooking spray, canola oil
4 pads of butter
Kahlua
Blackstrap molasses
Ground cinnamon
Ground nutmeg
4 pecan sandies
Directions
Core and half two Fuji apples (or other type).
Spray a 10x10x2 ceramic baking dish with a cooking spray (such as PAM with canola oil).
Cut 4 pads of butter and place in the pan.
Lay each apple half over each pad of butter.
Drizzle each apple half generously with Kahlua (to taste).
Drizzle each apple half with blackstrap molasses.
Lightly sprinkle with ground cinnamon and ground nutmeg.
Bake at 325 degrees for 1 hour (or 350 degrees for half an hour). (Ovens may vary.)
Remove from oven. Sprinkle 1 crushed pecan sandie over each apple half.